Pastry Chef: Many people do not realize that pastry chefs must be able to stand on their feet for a long time. Also, they must be able to pay close attention to detail. Creativity is also a requirement. As a pastry chef, you may be responsible for tasks other than creating pastries. For example, you may be required to oversee kitchen staff, order supplies, making a budget, and keeping the kitchen clean and organized. The working conditions can be hectic; kitchens are very loud and busy. Bakeries open early, so if you’re not a morning person, this may pose an issue. The baking starts at around 4 AM! Lately, secondary education is becoming more and more important for those looking to become pastry chefs; many vocational schools offer certificate courses that teach proper sanitation and basic procedure for food handling. As for degrees, many employers like to see a Bachelor of Science degree in Baking and Pastry Arts. This degree often means a higher salary. The salary for a veteran pastry chef is between $30,000 and $50,000. However, for pastry chefs just out of culinary school may have salaries in the range of $17,000.
Winemaker: A winemaker must have the ability to make accurate observations; their senses must be acute. An excellent sense of smell and taste is often very helpful. As a winemaker, you will be expected to produce wine, but other than that, you must also serve as the middle man between the vineyard and the winery. You may also be expected to conduct tours of the winery, provide samples for visitors, and explain the process of making wine. You may have to decide which grape-growing strategies to pursue as well. Local colleges may or may not offer programs for students interested in wine-making. However, big cities such as New York provide some of the best wine-making courses in America. An internship with a wine maker can also be very useful. The salary varies greatly. For a popular and well-trained winemaker, the salary can be up to $76,000. However, the minimum salary is $39,000.
Other food-related occupations include:
Food Critic
Cheese Connoisseur
Cake Designer
Airline Chef
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